[Cranberry biscuits] you can rest assured if there is no added biscuit-You Are Foodie

By Winifred
81

[Cranberry biscuits] you can rest assured if there is no added biscuit

The day before yesterday, it suddenly occurred to me that I hadn't made cookies for my daughter for a long time. At that time, I felt very guilty. How could I have no snacks like cookies in my childhood? There was just a little dried Cranberry at home, so I baked this biscuit. The butter made the biscuit milk full of flavor. With dried cranberries, it was sour and sweet. It was a little surprise.And this biscuit is very easy to make. Both old and young babies will like it.

Main Ingredients

Auxiliary Ingredients

Dried cranberry 35g
Powdered sugar 60g

◎ dried cranberries can also be replaced by raisins and cherry.◎ this biscuit butter doesn't need to be beaten.◎ when the biscuit embryo is put into the baking pan, the gap between biscuits should be larger, because it will swell when baking. The gap on my step chart was small, and many cookies went with me.◎ if there is no powdered sugar, you can use a mixer to beat the white granulated sugar into powdered sugar.

Step 1 . Prepare materials.

Step 2 . After the butter is softened, add powdered sugar and stir well.

Step 3 . Add 1 tablespoon of egg liquid and stir well.

Step 4 . Pour in chopped cranberries.

Step 5 . Stir the cranberries and butter well.

Step 6 . Pour in low powder and stir well.

Step 7 . Knead into dough by hand.

Step 8 . Use your hands to shape the dough into a cuboid about 6cm wide and 4cm high, and put it in the refrigerator to freeze until it is hard (about 1 hour).

Step 9 . The frozen rectangular dough is cut into 0.7CM thick slices with a knife.

Step 10 . After cutting, put it into the baking tray, put it into the preheated oven, 165 degrees, the middle layer, about 20 minutes, until the surface is slightly golden. OK.

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